Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a special Eggless vanilla rava cake recipe in Hindi. This sooji cake recipe is gently made on pressure cooker without Oven and to my surprise, it was superb. Rava Cake in Pressure Cooker is by far the most easiest cake recipe that anyone could ever think of. Do I need to say more about this cake.
Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake:
- Prepare 1 cup semolina
- Make ready 1 cup Whole wheat flour
- Make ready 3/4 cup Powdered Sugar
- Get 1/2 cup Curd
- Make ready 1/2 cup Oil
- Get 3/4 cup Little warm milk
- Get 1/2 tsp Cardamom powder
- Prepare 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- Get 1 pinch Salt
- Prepare 1 tsp Vanilla essence
Finally i made the cake which many of my viewers requested. Cut the Pressure Cooker Rava Cake into pieces and serve. This is a perfect cake for a high-tea or a quick-fix for your sudden sweet tooth cravings! Other pressure cooker cake recipes, that you might like is the eggless vanilla sponge cake.
Steps to make Sooji Atta Cake (Whole Wheat Rava Cake) Pressure Cooker Recipe Vanilla Rava Cake:
- Dry ingredients: Shift sooji, whole wheat flour, cardamom powder, salt together and keep it aside. - Wet ingredients: In a grinder add curd, oil, and powdered sugar, milk, vanilla essence. Grind them until smooth. - Mix dry and wet ingredients together. Keep aside for 30 minutes (covered).
- After 30 minutes add baking soda, baking powder and mix it well. - Tab the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
- Tips : - - Grind rava in a mixer for 15 seconds. If using fine sooji no need for grinding. - Adjust sugar according to your taste. - Baking time may vary. - If the batter looks dry after 30 minutes. Add 2-4 tbsp of milk and mix it well. - You can add nuts of your choice. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame.
- After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
This is a perfect cake for a high-tea or a quick-fix for your sudden sweet tooth cravings! Other pressure cooker cake recipes, that you might like is the eggless vanilla sponge cake. Using this as your base recipe, you can create numerous..sooji cake with detailed photo and video recipe. basically a spongy & sweet cake recipe prepared from rava or semolina with curd and milk. it has a strong similarities to basbousa, an native egyptian and traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits. rava. This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter. I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree.
So that is going to wrap this up for this special food sooji atta cake (whole wheat rava cake) pressure cooker recipe vanilla rava cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
