Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet and salty green pepper stir-fry with bonito flakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is something which I’ve loved my entire life.
Today's menu ・Stir-fried pork and green pepper with bonito flakes ・Fried eggs with dried seaweed ・Broccoli and petit tomato ・Miso soup ・Sprouted brown rice. Quick and Easy typical Japanese side dish that we Japanese make very often and perfect for Bento box as well 😉 A hint of sesame oil makes this dish very. Garlic sauce, oil, water, oil, fish sauce, flour, sugar, salt. Inspired by a dish at one of our favorite local Chinese restaurants, we created this plant-based stir-fry with tofu and chewy, gluten-free glass noodles.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and salty green pepper stir-fry with bonito flakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Make ready 4 to 5 Green bell peppers
- Get 1 tsp Vegetable oil
- Make ready 1/2 tbsp Sake
- Take 1/2 tbsp Mirin
- Get 1 tbsp Mentsuyu (3x concentrate)
- Prepare 2 packs Bonito flakes
A wide variety of green pepper flakes options are available to you, such as ad. You can also choose from chili pepper, cayenne. Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside..red pepper flakes, water, small yellow bell pepper, small red bell pepper, small green bell pepper, medium sweet potato, broccoli floret, sesame oil, green onion, chopped peanut.
Instructions to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- Cut the green peppers in half and remove the insides. Cut the peppers into 2 cm cubes.
- Heat vegetable oil in a frying pan and cook the green pepper. Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.
- Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes. Toss the ingredients and turn off the heat.
Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside..red pepper flakes, water, small yellow bell pepper, small red bell pepper, small green bell pepper, medium sweet potato, broccoli floret, sesame oil, green onion, chopped peanut. In a large bowl, mix lime juice, sesame oil, salt, and pepper. Add cubed chicken to mixture and stir until completely coated. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.
So that’s going to wrap this up for this special food sweet and salty green pepper stir-fry with bonito flakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
