Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon
Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cacio e pepe con bacon, cheese and pepper with bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A perfect weeknight pasta dish thats's super indulgent. Add grated cheese and black pepper and continue to toss together until sauce comes together and is smooth and creamy. Cacio e Pepe literally means "cheese and pepper," and this minimalist pasta couldn't be any easier or more delicious! It's an Italian favorite originating in Rome that requires technical prowess - but don't worry, I've sorted, tested and experimented with various methods to bring you WHAT WORKS for the.

Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cacio e pepe con bacon, cheese and pepper with bacon using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
  1. Take Bacon——————-
  2. Make ready 1/4 pound Bacon
  3. Take 1/2 teaspoon dried oregano
  4. Prepare 1/4 teaspoon dried thyme
  5. Make ready 4 cloves garlic
  6. Take 3 tablespoon butter
  7. Make ready 3 tablespoon extra Virgin olive oil
  8. Prepare 1 teaspoon kosher salt
  9. Take Cacio e Pepe/ Cheese and Pepper —
  10. Make ready 1 pound cavatappi / corkscrew pasta
  11. Take 2 quarts water
  12. Get 2 tablespoons fresh ground black pepper
  13. Make ready 2 cup grated parmesan cheese
  14. Make ready 1 tablespoon salt for boiling pasta
  15. Take 2 tablespoons chopped parsley

Can jazz it up with seafood, or bacon if You like. Add ½ cup reserved pasta water to skillet and bring to a simmer. Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters.

Instructions to make Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon:
  1. Cut the bacon into pieces.
  2. Get the water boiling. Add the pasta and heat the bacon and butter in a pan.
  3. Slice the garlic and add to the bacon drippings and butter mixture. Add the oregano and thyme.
  4. When the the garlic is browned a bit add salt and add the bacon back to the pan.
  5. When the pasta is just done, add the pasta straight from the pot using a dipper.
  6. Add the cheese and butter. Stir in a couple of ladles full of pasta water. Allow it to get creamy don't let the cheese clump up stir a lot.
  7. Add more pepper and cheese if you like. Serve immediately. I hope you enjoy!!

Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters. So let people have their cheesy, peppery pasta with a wee bit of butter. This keto bacon Cacio e Pepe is a super simple and tasty Italian classic that means "cheese and pepper" in English. This keto bacon version is delicious - and replacing traditional Serve with crumbled bacon, more cheese, and red pepper flakes if desired.

So that is going to wrap this up with this exceptional food cacio e pepe con bacon, cheese and pepper with bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!