Creamy Cheese Spinach Dip
Creamy Cheese Spinach Dip

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy cheese spinach dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This cheesy and delicious spinach dip without mayonnaise or sour cream is topped with a layer of mozzarella cheese. Reviews for: Photos of Creamy Cheesy Spinach Dip. You can't get much more classically crowd-pleasing than that. Serve spinach dip immediately with cut french bread for dipping.

Creamy Cheese Spinach Dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Cheese Spinach Dip is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy cheese spinach dip using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cheese Spinach Dip:
  1. Get 225 g cream cheese
  2. Prepare 80 g Frozen/fresh spinach
  3. Prepare 3/4 chopped onion
  4. Take 1/2 tomato diced
  5. Make ready 1/2 Jalapenos diced(optional)
  6. Make ready 1/2 bell pepper sweet diced (optional)
  7. Prepare 1 tsp Butter
  8. Make ready pinch salt and pepper
  9. Make ready 1/4-1/2 cup fresh milk

Mix cream cheese, sour cream and dressing mix in medium bowl until blended. To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package. Three cheeses, artichokes, and fresh spinach makes this warm spinach and artichoke dip extra creamy and delicious. Jump to the Creamy Spinach We love this warm gooey dip with not one, but three cheeses, lots of artichoke, fresh spinach and garlic.

Instructions to make Creamy Cheese Spinach Dip:
  1. Fry onion, tomato, jalapeno and bell pepper in butter.
  2. Cook spinach for about 5 minutes
  3. Add cream cheese and milk to the pan and keep in low heat for 5 minutes.
  4. Keep the dip to be cold and keep in a refrigerator for few hours.(Can be served in hot as well)
  5. Cut the sour bread and remove inside.Keep the the dip container inside or pour inside and serve.

Three cheeses, artichokes, and fresh spinach makes this warm spinach and artichoke dip extra creamy and delicious. Jump to the Creamy Spinach We love this warm gooey dip with not one, but three cheeses, lots of artichoke, fresh spinach and garlic. Serve this with pita wedges, chips, bread. Cottage cheese subs for sour cream, making the dip high in protein and low in fat. Put spinach in a large microwave-safe bowl and drape bowl with microwave-safe plastic wrap.

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