Smoked Salmon and Cream Cheese Wraps
Smoked Salmon and Cream Cheese Wraps

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked salmon and cream cheese wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deliciously savory smoked salmon pinwheels rolled up with a flavorful chive and dill cream cheese and tons of fresh spinach. How to make Smoked Salmon Pinwheels. We like to use spinach, but whole wheat or gluten free wraps would also. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.

Smoked Salmon and Cream Cheese Wraps is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Smoked Salmon and Cream Cheese Wraps is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked salmon and cream cheese wraps using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon and Cream Cheese Wraps:
  1. Make ready For the wraps:
  2. Make ready 5 Tortillas
  3. Take 100 grams Smoked salmon
  4. Take 1 box with 8 pieces Cream cheese
  5. Make ready 1 Cabbage
  6. Prepare 1 Lettuce
  7. Get For the dressing:
  8. Prepare 2 tbsp Tomato ketchup
  9. Take 2 tbsp Mayonnaise
  10. Prepare 1/2 tsp Sugar

Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Cover each bagel chip with cream cheese.

Steps to make Smoked Salmon and Cream Cheese Wraps:
  1. I used these flour tortillas. They were about 300 yen for a 5-pack at the supermarket. I used them without reheating them!!
  2. The smoked salmon was about 300 yen for 100 grams. It's cheaper than salmon for sashimi, so it's one of my favorites to get.
  3. I used this pack of cream cheese that has 8 individually wrapped portions! I used 3 of those portions. I snacked on a couple of leftover pieces (hehe).
  4. Cut each piece of cream cheese into 3. I used cut up vegetables this time, but shredded cabbage would be fine.
  5. Put some of the cut up vegetables on a tortilla. Add 3-4 pieces of cream cheese, and the smoked salmon too. Just use as much of each ingredient as you like!
  6. Roll it up, and squeeze it firmly with the seam side down. Cut into 3 pieces and put on a plate, cut side up with the seam sides leaning against each other.
  7. Combine the dressing ingredients and pour it nicely around the rolled tortilla pieces and it's done. Even though they're really easy, they look great and are delicious as well.

They are simple to make and very enjoyable. Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions. Line each pancake/tortilla with the smoked salmon slices then carefully spread the cream cheese mixture over the salmon with a palette knife.

So that’s going to wrap it up for this exceptional food smoked salmon and cream cheese wraps recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!