Tuna and White Sauce with Spinach Pasta
Tuna and White Sauce with Spinach Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna and white sauce with spinach pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley. Add spinach and stir well, allowing liquid to evaporate. Stir in the cream cheese with the cream until smooth and thoroughly mixed with spinach. Add the drained pasta, mix well and adjust consistency as needed with a little pasta water.

Tuna and White Sauce with Spinach Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna and White Sauce with Spinach Pasta is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna and white sauce with spinach pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and White Sauce with Spinach Pasta:
  1. Get 120 ml Milk
  2. Get 3 tbsp ☆Powdered cheese
  3. Get 1 pinch ☆Salt
  4. Make ready 1 can Canned tuna
  5. Take 1/2 Onion
  6. Prepare 1/2 Yellow bell pepper (optional)
  7. Prepare 1 Salt and pepper

Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce. Place undrained tuna, zucchini, pasta sauce and reserved cooking liquid in the same stockpot over a medium to high heat. Return pasta to stockpot with spinach. Stir over heat until spinach is just wilted.

Steps to make Tuna and White Sauce with Spinach Pasta:
  1. Mix together the milk, ☆, cheese, and salt.
  2. Stir-fry the tuna and onion in a frying pan. If you don't drain the tuna, you don't have to add any oil to the pan because the tuna oil is enough.
  3. Add the mixture from Step 1 and the yellow bell pepper to the frying pan and bring to a boil. Check the taste and adjust with salt and pepper if necessary.
  4. Add the boiled fresh spinach pasta to Step 3 and mix for about 1-2 minutes. The fresh pasta recipe is at. - - https://cookpad.com/us/recipes/144722-raw-spinach-pasta
  5. Transfer to plates, sprinkle as desired with pepper, and enjoy.
  6. If using white pasta, I recommend using red bell peppers and broccoli for a beautiful finish.

Return pasta to stockpot with spinach. Stir over heat until spinach is just wilted. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

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