Spiced carrot soup
Spiced carrot soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced carrot soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker, from BBC Good Food. Our silky and flavorful vegetarian Moroccan-spiced carrot soup is very adaptable to whatever Inspired by the flavors of Moroccan cuisine, this silky carrot soup is subtly spiced with ginger, cumin. Potage Crecy a la Briarde (vegetarian french style carrot soup).

Spiced carrot soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spiced carrot soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spiced carrot soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced carrot soup:
  1. Make ready 120 g red lentils
  2. Get 400 g carrots
  3. Prepare Onion
  4. Take Garlic
  5. Take Some cumin
  6. Take 2-3 cardamom pods
  7. Take Lots coriander seeds
  8. Get 1 little cayenne
  9. Prepare leaf Loads coriander
  10. Get Veg stock
  11. Make ready Butter
  12. Take Few drops fish sauce
  13. Take To serve
  14. Make ready Toast
  15. Prepare Greek yoghurt or cream

Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large saucepan then add the chopped onion and celery. This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and brightness from the fresh lime juice. Spiced Carrot Soup, or the soup that almost wasn't!

Steps to make Spiced carrot soup:
  1. Rinse and boil lentils, removing froth
  2. Fry onion and garlic in olive oil until caramelised
  3. Chop carrots very chunky
  4. Add carrots, onion, garlic to the lentils.
  5. Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
  6. Add everything else and simmer until the carrots are soft
  7. Food processor to make it into a puree, except some pieces of carrot
  8. Heat up and add water as needed for consistency, and taste for flavours and adjust.
  9. Serve with toast and a dollop of Greek yoghurt.

This easy carrot soup has just enough heat from the serrano chili, warmth from the cumin and cinnamon, and brightness from the fresh lime juice. Spiced Carrot Soup, or the soup that almost wasn't! Today was one of those days. . . when anything that could go wrong went wrong . . . Everything for the soup went together quickly and easily. . . it. • This Spiced Carrot Cauliflower Soup is so good, your autumn evenings will never be the same! Every year we go to a family party at one of my dearest friend's house and she serves up homemade warm.

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