Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna with yamaimo yam and natto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peel the yamaimo and marinate in vinegar and water. Finely julienne the yamaimo with a vegetable peeler (or a knife). Tuna with Yamaimo Yam and Natto Recipe - How are you today? How about making Tuna with Yamaimo Yam and Natto?
Tuna with Yamaimo Yam and Natto is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna with Yamaimo Yam and Natto is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna with yamaimo yam and natto using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna with Yamaimo Yam and Natto:
- Make ready 1/2 of a medium one Yamaimo
- Prepare 1 small Fresh sashimi grade tuna
- Prepare 1 pack Natto (fermented soy beans)
- Make ready 1 Green shiso leaves
A starch powder is also made from dried, grated Yamaimo. My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant. This is one of the very popular and tasty dishes often served at Japanese restaurants.
Instructions to make Tuna with Yamaimo Yam and Natto:
- Peel the yamaimo and marinate in vinegar and water.
- Thinly slice the tuna.
- Finely julienne the yamaimo with a vegetable peeler (or a knife).
- Add the sauce to the natto and mix well.
- Mix the yamaimo, natto, and tuna together.
- Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce.
- This is the mandolin I used. Or just thinly slice the ingredients by hand.
It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant. This is one of the very popular and tasty dishes often served at Japanese restaurants. Japanese Yellowtail with grated Yamaimo served with Habanero Masago and Mesclun Greens topped with a Spicy Vinaigarette. Bigeye Tuna Sashimi on a bed of Sweet onion, Ogo Nori, Macademia nuts and Hawaiian Sea salt Marinated in Doraku's Poke Sauce and. Avocado, canned tuna, crabmeat, garlic, green onion, kim, rice, sesame oil, sesame seeds, soy sauce, yellow pickled radish.
So that is going to wrap it up for this special food tuna with yamaimo yam and natto recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
