Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked turkey, mushroom, bacon & cheese omelette is something which I have loved my entire life.
I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! A wide variety of smoked turkey bacon options are available to you, such as certification.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Prepare 4 eggs
- Get 1/4 cup milk or heavy cream
- Make ready 3 strips bacon cut in half
- Get 1/4 cup diced mushrooms fresh or canned
- Take 2 slices smoked turkey deli meat - diced
- Prepare Small sprinkle of shredded mozzarella cheese
- Prepare Small sprinkle cup shredded Colby jack cheese
- Take to taste Salt, pepper, onion powder, garlic powder and dried parsley
Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave. Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce.
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey! Bring home the better turkey for a true delight in addition to any meal or enjoy as is. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices.
So that is going to wrap it up with this special food smoked turkey, mushroom, bacon & cheese omelette recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
