Beetroot and carrot soup
Beetroot and carrot soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot and carrot soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot and carrot soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Beetroot and carrot soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

This easy soup recipe is made with beetroot, cumin and carrots for a hearty and warming winter meal. For more soup recipes, head to Tesco Real Food. Put the carrot, beetroot, onion and garlic in a shallow roasting tray. Drizzle with olive oil and cumin seeds and season well.

To get started with this recipe, we must first prepare a few components. You can cook beetroot and carrot soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot and carrot soup:
  1. Take 1 beet root
  2. Take 2 carrot
  3. Make ready 1 tomato
  4. Get 3-4 garlic
  5. Get 1/2 inch ginger
  6. Get 2 tsp butter
  7. Take 1 tsp all propose flour
  8. Make ready to taste Salt
  9. Make ready 1/4 tsp black pepper
  10. Take to taste Seasoning
  11. Prepare Sev for garnish
  12. Make ready 1/4 cup chopped corriander

This month, after receiving some lovely fresh beetroot from a friend, I decided to try making it into a soup. I have to admit I wasn't too confident that this soup. Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's.

Steps to make Beetroot and carrot soup:
  1. In the pre-heated pressure cooker or pressure pan, without the lid on medium heat, add beets, carrots tomato, garlic, ginger, and salt.Add water and close the lid. Lock the pressure cooker and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on its own. It would take about 10 minutes.
  3. Blend the cooked veggies until puree. Strain it through a metal sieve.
  4. Heat butter in a pan, add finely chopped garlic and just sauté. Now add all propose flour mix it well and cook it till lightly golden.now add puree. Add puree very slowly and disclosed lumbs and add water.
  5. Add black pepper powder and coriander and seasoning and add salt also as per taste. Mix it well and cook 2-3 minutes. Just one boiled and off the flame.
  6. Serve the hot beetroot and carrot soup immediately. Garnish with sev and coriander.

Carrot Beetroot Soup is another easy, healthy and quick soup that I make and the fact that it looks more like tomato soup (thanks to beets) is just wonderful. I made this soup last week along with Indo-Chinese lunch and needless to say loved the soup, beetroot add wonderful color to this soup as it's. Beetroot and carrot soup for babies is a quick and simple recipe to make. Carrot and beetroot are chopped and cooked with cater in a pressure cooker. Finally it's blended and strained and brought to boil.

So that is going to wrap it up for this exceptional food beetroot and carrot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!