Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake from bread sides and suji without oven. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chocolate Cake From Bread Sides and Suji Without Oven is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Cake From Bread Sides and Suji Without Oven is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate cake from bread sides and suji without oven using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake From Bread Sides and Suji Without Oven:
- Take 1 cup bread crumbs
- Take 1/2 cup sugar
- Make ready 1/2 cup Semolina small (suji)
- Prepare 2 tbsp oil
- Prepare 1/2 cup Milk (room temperature)
- Take 1/2 tbsp cocoa powder
- Prepare 1/2 tbsp baking soda
- Take 1/4 tsp vanilla essence
- Take 2 tbsp almonds sliced
- Take as required Chocolate sauce (for serving)
- Get for Baking-
- Make ready 1 Deep thick bottom vessel
- Make ready 2 cups salt (I taken reused salt)
Not only does it taste amazing, but it often takes us back to the wonderful memories of childhood. I just tried your cake recipe yesterday without chocolate melted. It turned out AMAZING with super texture and with a great taste. Put the second sponge on top and spread with icing, encouraging it down the sides and smoothing with a spatula.
Steps to make Chocolate Cake From Bread Sides and Suji Without Oven:
- Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
- Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
- Add oil, half milk. Grind it.
- Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
- Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
- Add cocoa powder. Give a nice mix. Add baking soda.
- Mix it well. Pour in the cake tin. Tap it for 2-3 times
- Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
- Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
- Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.
It turned out AMAZING with super texture and with a great taste. Put the second sponge on top and spread with icing, encouraging it down the sides and smoothing with a spatula. Use a palette knife or fork to make patterns on the cake top. Like traditional Easter cakes and eggs, it should be consecrated in a church before being served. See more ideas about Dessert bread, Bread recipes homemade, Dessert recipes.
So that’s going to wrap it up for this special food chocolate cake from bread sides and suji without oven recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
