Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato - carrot soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives. Soups are one of the most healthy alternatives to snack on when you are trying to follow a diet of even otherwise and to top that they are super easy to.
Tomato - Carrot Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato - Carrot Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tomato - carrot soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato - Carrot Soup:
- Take 4-5 tomato
- Get 2 carrots
- Take 1 onion
- Get 5-6 garlic clove
- Get 2 tsp Ginger
- Take As needed Coriander leaves chopped
- Get 1 tsp Kasuri methi
The Recipe: Creamy Carrot Tomato Soup. You will need a stock pot, a screen colander an immersion blender or traditional blender. A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. These useful spices can be used to cook so many different meals!
Instructions to make Tomato - Carrot Soup:
- Roughly chopped tomato, carrot & onion. Now take a Kadhai, drizzle some oil. Add bay leaf, cumin seeds, all the chopped vegetables. Add one cup water, Keep the lid & steam all the ingredients for about 10 min. Now switch off flame & wait until cools down
- After cooling add everything to blender jar. Blend smooth paste.
- Now strain the paste in to kadhai. Add some water & cornflour paste. Now add salt as per taste. Stir in between. Finally add crushed kasuri methi & some cream for garnishing. Serve Hot.
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots. These useful spices can be used to cook so many different meals! This creamy Zanzibar carrot-tomato soup is an African Inspired type of dairy free bisque. Made with simple wholesome ingredients such as peeled tomatoes, yellow carrots, spices, herbs, coconut milk. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal.
So that is going to wrap it up with this special food tomato - carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
