Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth. Beat together cream cheese, yogurt, milk, and egg yolks.

Cream Cheese and Carrot Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Cheese and Carrot Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Prepare 1 pound carrots
  2. Take 1/2 pound bulk sausage
  3. Get 4 ounces cream cheese
  4. Make ready 1/4 cup chopped parsley
  5. Prepare 1 teaspoon Caraway seeds
  6. Get 1/2 cup sliced celery
  7. Take 1/4 cup ground paprika
  8. Make ready 1/2 teaspoon ground black pepper
  9. Take 1 teaspoon salt
  10. Take 1/2 cup mushroom catsup solids see my recipe
  11. Take 1 teaspoon onion powder
  12. Make ready 1 teaspoon granulated garlic powder
  13. Take 2 cup water
  14. Make ready 1-1/4 cup sliced grape tomatoes

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves.

Steps to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

Stir in the cream cheese and the corn. Season with the horseradish, salt and pepper and serve garnished with basil leaves. This carrot cake recipe is a winner and I have had it saved for years. When all the cream Even through prepubertal awkwardness! I am in LOVE with both carrot cake and carrot soup (what.

So that is going to wrap this up for this exceptional food cream cheese and carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!