Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy! perfect with rice! sardine kabayaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sardine kabayaki is one of the most popular Japanese mom's cook. Sardines are fried and coated after with teriyaki-like sauce. Taste one of the most popular Japanese mom's cook! Not only easy to make but tastes really good you'll be asking for extra rice!
Easy! Perfect with Rice! Sardine Kabayaki is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy! Perfect with Rice! Sardine Kabayaki is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy! perfect with rice! sardine kabayaki using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Perfect with Rice! Sardine Kabayaki:
- Prepare 4 Sardines
- Take 4 tbsp Flour
- Make ready 2 tbsp Olive oil
- Prepare 2 tbsp Sugar
- Prepare 2 tbsp Soy sauce
- Prepare 1 tbsp Water
- Take 1 dash Roasted sesame seeds, green onions, etc (optional)
Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee. Sardines can be substituted with any canned salt fish, but the soybean oil gives it the texture that is out of this world! Very tasty if you love spicy and if you love. This Sardine Rice Bowl recipe is a quick and easy protein-packed meal.
Instructions to make Easy! Perfect with Rice! Sardine Kabayaki:
- Open up the sardines. Remove the heads. Then remove the innards and bones with your fingers, and briefly rinse with water.
- Combine the sugar, soy sauce, and water to make the sauce. Coat both sides of the sardines with the flour.
- Heat the olive oil in a frying pan, and pan-fry the sardines.
- Fry until both sides are golden brown.
- Turn off the heat, pour in the Step 2 sauce, and quickly coat the sardines with it. Please be careful not to burn the sauce.
- Sprinkle with roasted sesame seeds and green onions if you like, then done.
Very tasty if you love spicy and if you love. This Sardine Rice Bowl recipe is a quick and easy protein-packed meal. This is what I call my poor man dinner. A "what can I make with what I have?" recipe. But budget food doesn't have to be bland!
So that’s going to wrap it up for this exceptional food easy! perfect with rice! sardine kabayaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
