Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple carrot soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. You are looking at the simplest carrot soup. One I love, in part, because it's an example of how a beautiful meal can come together with a bit of care, and an impossibly short list of ingredients. Real talk, though—carrots are not only good for you, but they are one of my favorite bases for an easy soup.
Simple carrot soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple carrot soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple carrot soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple carrot soup:
- Take 6 potatoes
- Prepare 1/4 onion
- Get 1 small green pepper
- Make ready Pinch black pepper
- Get 1 large carrot
- Prepare Pinch salt
- Make ready 1 tbsp melted butter
Typically, a simple carrot soup involves using other root vegetables for extra flavour or consistency. You can enjoy the carrot soup served hot or cold - both versions taste delicious. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with.
Steps to make Simple carrot soup:
- In this recipe we only use the leftover water after the above ingredients have been filtered
- You add a shopped carrot in small cubes to the soup and let it boil for additional 15 minutes.
- Add butter and 1 table spoon of smashed potatoes for more consistency (a little bit of thickness).
- Ready to eat with any meal
Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with. Carrot soup will keep for two to five days in the fridge, and it freezes well. To freeze, pour cooled soup into jars, leaving at least an inch of headspace at the top of the jar. This simple carrot soup has a very classic flavor profile made up primarily of carrots, leeks, and thyme.
So that’s going to wrap it up for this exceptional food simple carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
