Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken drum sticks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken Drum Sticks is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Chicken Drum Sticks is something which I have loved my entire life.
That's why I make these teriyaki chicken drumsticks so often. They are very easy to make, and everyone likes them - the kids (even the Picky Eater!) as well as the adults. Turn chicken pieces occasionally during cooking process. Serve over cooked rice.(We use short grain "sticky rice".
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Drum Sticks:
- Prepare 4-6 Boiled eggs
- Get 1 kg small chicken drumsticks
- Make ready 2 Tbsp sake
- Prepare 4-5 cups water
- Take 7 Tbsp Sugar
- Prepare 1/3 cup soy sauce
- Prepare 4 Tbsp mirin
- Make ready 3 Tbsp rice vinegar or white vinegar, only if you want
- Take 1 inch piece ginger root, sliced
Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! These teriyaki chicken drumsticks are simple to make and full of flavor. Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer! These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious!
Steps to make Teriyaki Chicken Drum Sticks:
- *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
- Cook the chicken lightly in boiled water with sake. Drain water.
- Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
- Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
- Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
- This is good for dinner parties!
- Get your fingers sticky!!!
Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer! These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. Place the chicken in a large ovenproof dish lined with foil. Teriyaki Chicken Drumsticks recipe: Try this Teriyaki Chicken Drumsticks recipe, or contribute your own.
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