Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, open samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delightful voice sharing with people you care about. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. A triangular shaped fried or baked crispy pastry is popularly known as samosa, with a savory filling of spiced potatoes.
Open samosa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Open samosa is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have open samosa using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Open samosa:
- Take For dough-
- Make ready 2 cups maida (all purpose flour)
- Take 1 tsp salt
- Take 1 tsp oil
- Get 1 tsp ajwain (carom seeds)
- Get For stuffing-
- Get 4 boiled potatoes and mashed
- Prepare 2 tbsp oil
- Make ready 1 tsp jeera (cumin seeds)
- Take 1 tsp coriander seeds crushed
- Take Pinch hing
- Get 1 inch ginger finely chopped
- Take 1 chilli finely chopped
- Take 1/2 cup green peas
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp gram masala
- Get 1/2 tsp cumin powder
- Take 1/2 cup coriander leaves
- Prepare 1 cup sev
- Get as per taste Salt
This is an easy samosa recipe with step-by-step method on how to fold Samosa, plus the tips to making the best Samosa filling. From Wikibooks, open books for an open world. Jump to navigation Jump to search. Wikipedia has related information at Samosa.
Steps to make Open samosa:
- Take all-purpose flour and add oil, salt,and carom seeds crumble and mix the dough add water and knead tight dough cover and keep aside. Next make the stuffing by taking Pan heat oil and add jeer when it starts spluttering add grated or chopped ginger, chopped green chilli, crushed coriander seeds and pinch of hing.
- Next add green peas along with all spices, salt and saute till it turns aromatic green peas should be boiled or frozen. Next, add the boiled and mashed potatoes and mix well with the masala and keep aside to cool down. Make small balls from the dough
- Roll round like chapati and cut from between in plus shape and make 4 pcs triangles out of it and keep on any newspaper or baking sheet when it is done take kadhai heat oil for deep frying.while frying press with the spatula so that it will b flat or it will be like puri so try to press while frying.
- On this stage, you can deep fry and then add the stuffing or you can place one triangle then place stuffing and then cover with the next part of the triangle and bake in oven/otg but I tried with deep-fried and then placed stuffing and then covered with the other part and pressed slightly and on side gaps, I used sev and covered all the gaps from the side.
- And serve hot open samosa which was super Tasty and crispy
Jump to navigation Jump to search. Wikipedia has related information at Samosa. The tantalising taste emanates from the triangular tetrahedral golden-fried pastry, filled with spiced mash potato and vegetables, or ground. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red Then, top with some red onion and cilantro and roll 'em up. You can roll them up open-ended.
So that’s going to wrap this up with this special food open samosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
