Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sole karaage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Sole Karaage is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sole Karaage is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sole karaage using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sole Karaage:
- Get 4 Sole
- Get 1 Salt (and pepper)
- Prepare 1 Katakuriko
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Instructions to make Sole Karaage:
- First, remove the scales from the sole. Remove the head and insides and then wash the flesh with running water.
- Dry off the excess moisture, season with a good amount of salt, and let sit for awhile for the salt to blend in. Meanwhile, heat the oil to 180℃.
- Lightly coat the fish with katakuriko and deep-fry until crisp. This time, after deep-frying, I raised the heat to 200℃ and fried the fish a second time.
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So that’s going to wrap this up with this exceptional food sole karaage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
