Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Get 2 zucchini sliced (1/2 inch thick slices)
- Make ready 1 butternut squash cubed
- Take 1 red onion sliced (1/4 thick)
- Make ready 2 tablespoons olive oil
- Make ready 1 cup cherry tomatoes sliced in half
- Prepare 1 cup fresh spinach cut in strips
- Take 1/2 cup feta cheese crumbled
- Get 1/2 cup kalamata olives halved
- Make ready 1/4 cup fresh basil chopped
- Get 1/4 cup fresh parsley chopped
- Take For Dressing:
- Take 1/2 cup olive oil
- Take Juice of 1 lemon
- Take to taste Salt
- Get to taste Pepper
Roasted Butternut Squash Salad with pecans, bacon, onion, craisins, parmesan cheese and a balsamic vinaigrette. One of my favorite easy salad Throw all the ingredients in your lunch container with dressing on the side and you're ready to go! You can prep several containers of this squash. This butternut squash salad also goes well with grilled chicken, steak or even just some extra roasted vegetables.
Steps to make Grilled Vegetable Salad with Roasted Butternut Squash, and a Fresh Herb Lemon Dressing:
- Turn BBQ on high heat and allow to reach at least 500 degrees F. Preheat oven to 425 degrees F.
- Drizzle 1 tablespoon olive oil over butternut squash and add salt and pepper to taste. Line baking sheet with tin foil and bake butternut squash until all sides are golden brown and crispy (about 25-30 min)
- Drizzle zucchini and onions with 2 tablespoon olive oil, salt, and pepper. Grill until bottom is charred then flip and grill until the other side is charred (about 3 min on each side)
- To assemble, mix zucchini, onions, roasted butternut squash, herbs, spinach, feta, and tomatoes in a large bowl
- Mix the ingredients for the dressing and pour over vegetables. You may need to add more. Add salt and pepper to taste. Enjoy on it’s own, over a bed of lettuce or with a side of your favorite grain!
You can prep several containers of this squash. This butternut squash salad also goes well with grilled chicken, steak or even just some extra roasted vegetables. Put the salad leaves in a bowl and dress with the lemon juice, remaining oil and vinegar. Transfer the salad to a serving bowl and top with the roasted. Air Fryer Butternut Squash, Fennel and Shallot Salad.
So that’s going to wrap it up with this special food grilled vegetable salad with roasted butternut squash, and a fresh herb lemon dressing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
