Corn Carrot Soup
Corn Carrot Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Corn Carrot Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Corn Carrot Soup is something that I’ve loved my whole life.

Sweet corn carrot soup is a classic Cantonese soup. This Chinese sweet corn carrot soup recipe has both instant pot and top stove methods. When carrots are tender and lentils have split, pour soup into a blender. Chicken Soup With Potatoes And Carrots Recipes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn carrot soup using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corn Carrot Soup:
  1. Make ready 1/2 cup Corn flour
  2. Prepare 2 tsp Butter
  3. Make ready 1 tsp Black pepper powder
  4. Take 2 tsp Salt
  5. Take 800 ml Water
  6. Make ready 1/4 cup Cooked Carrot pieces
  7. Get 1 cup Cooked Corn
  8. Get 1 tsp Curry leaves powder

Skagway Brewing Company Spiced Carrot Soup, Chicken Corn Carrot Soup, Carrot Soup With Ginger and Lemon., etc. Your Corn Carrot Soup stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Instructions to make Corn Carrot Soup:
  1. Heat butter in vessel roast cooked carrot and corn add water bring to boil. Add corn flour, pepper powder salt stir well so no lumps are farmed.
  2. When soup becomes thick, turn off heat, transe to serving bowl. Corn- carrot soup is ready.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days. It's one of the very popular.

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