Mango Sandwich Dhokla Cake
Mango Sandwich Dhokla Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango sandwich dhokla cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Sandwich Dhokla Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Sandwich Dhokla Cake is something which I have loved my whole life. They are fine and they look fantastic.

SUBSCRIBE - LIKE - SHARE PRESS THE BELL ICON This is a traditional recipe from the Konkan region of Maharashtra. Made from the staple food of Konkan, i.e. Hello viewers, This is Vibhuti Agarwal. Welcome to my channel Krishnam's Food Recipes. * * This video includes combination of all my videos uptill now.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango sandwich dhokla cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sandwich Dhokla Cake:
  1. Get Dhokla
  2. Prepare 3/4 cup mango pulp or as required
  3. Get 1/2 cup semolina
  4. Take 1 tsp ghee
  5. Prepare 1-2 tbsp sugar
  6. Take 1/4 tsp cardamom powder
  7. Prepare pinch salt
  8. Prepare 1/2 tsp eno fruit salt
  9. Get Shrikhand
  10. Take 1/2 cup hung yoghurt
  11. Make ready 2 tbsp dates puree
  12. Get 1/4 tsp cardamom powder
  13. Prepare 1 tsp powdered sugar (opt)
  14. Make ready Filling and Garnishing
  15. Get 4-5 tbsp chopped mango
  16. Take as needed mango scoops
  17. Make ready 2 tbsp sweet tamarind chutney
  18. Get 1 tsp chopped pistachio
  19. Get 1 Spring mint leaves

Raw Mango Dhokla Recipe Topped With Sweet Mango Chutney. The Raw Mango Dhokla Recipe is packed with flavors from grated raw mango along with the green chillies and ginger. Once the dhokla is steamed, a delicious sweet and spicy raw mango chutney is added on the top to give it that extra. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

Instructions to make Mango Sandwich Dhokla Cake:
  1. Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
  2. Dhokla - Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
  3. Mix with the mango pulp, pinch of salt, sugar & cardamom powder.
  4. Cover & keep aside for 10 minutes. Give it a quick stir again & check for - consistency. Add more pulp if required.
  5. Add the eno fruit salt and mix well.
  6. Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down - a bit before demoulding it.
  7. Slice the prepared dhokla into half. On one half, spread some shrikhand,
  8. Then some chopped mango and pistachio. Close with the other half.
  9. Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature.

Once the dhokla is steamed, a delicious sweet and spicy raw mango chutney is added on the top to give it that extra. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. It is a tempting snack to relish.

So that’s going to wrap it up for this special food mango sandwich dhokla cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!