Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's sausage eggplant parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. Drizzle a teaspoon of oil and pinch of salt over the breadcrumbs and stir to evenly Utterly splendid. After cooking eggplant with sausage, onion, and garlic, there was a terrific fond on bottom of pan.
Mike's Sausage Eggplant Parmesan is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Sausage Eggplant Parmesan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Sausage Eggplant Parmesan:
- Get Meat
- Make ready 1 1/2 lb Italian Sausage [in casing]
- Make ready 2 tbsp Olive Oil
- Get Homemade Red Sauce
- Take 5 medium Roma Tomatoes [cut into 1" cubes]
- Get 1 can 28 oz Crushed Or Stewed Tomatoes
- Make ready 2 can 6 oz Tomato Paste
- Make ready 2 can 15 oz Tomato Sauce
- Make ready 1/3 cup Fresh Garlic [rough chop-packed]
- Take 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
- Prepare 7 large Basil Leaves [rough chop]
- Get 1/4 cup Fresh Parsley [rough chop-loose pack]
- Get 1 large White Onion [chopped]
- Take 2/3 cup Fresh Celery [chopped with leaves]
- Take 1 tsp Each: Italian Seasoning - Onion Powder - Salt
- Prepare 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
- Make ready 1 1/2 tsp Brown Sugar
- Take 2/3 cup Black Olives [halved]
- Make ready 1/4 cup Cabernet Sauvignon [a quality bottle]
- Make ready 1/4 tsp Fennel Seeds
- Get 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
- Make ready Eggplant
- Take 2 large Eggplants [room temperature-slice about 1/4" thick]
- Make ready 1 box 8 oz Panko Bread Crumbs
- Prepare 1 cup Chopped Fresh Parsley
- Take 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
- Take 1/2 cup Parmesan Cheese [powdered in the bottle]
- Make ready 5 Fresh Eggs [mix in separate bowl]
- Prepare 3 cup High Heat Frying Oil
- Take Layer Toppers
- Prepare 2 box 8 oz Fresh Grated Parmesan Cheese
- Prepare 1 Additional Fresh Parsley
- Make ready 1 Additional Fresh Basil
Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! I'll make this at home healthier and.
Instructions to make Mike's Sausage Eggplant Parmesan:
- Canned goods and other items needed.
- Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
- Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
- After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
- Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
- Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
- Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
- Bake for 30 minutes at 350°.
- This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!
The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! I'll make this at home healthier and. Eggplant Parmesan w/ Italian Sausage! #sizehealthyplus by Karen D. Harbin sizehealthyplus.blogspot.com ♫(Kiiara - Gold ) created using @flipagram See more. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
So that’s going to wrap this up for this special food mike's sausage eggplant parmesan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
