Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, #4 easy japanese cooked dish with potato and dried bonito flakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
#4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook #4 easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- Prepare 2 potatoes
- Make ready 1 pack konjac (220g)
- Take 1 pack dried bonito flakes (shavings)
- Take 15 cc soy sauce
- Get 100 cc water
- Make ready 15 cc sesame oil
- Prepare appropriate doses of salt
Steps to make #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes:
- ①cut konjac into small bite-size with using spoon
- ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum
- ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook
- ④cook wrapped ②potatoes with microwave for 2 minutes
- ⑤put ④ into ③, then together with sesame oil. Add salt if desired
So that’s going to wrap it up with this special food #4 easy japanese cooked dish with potato and dried bonito flakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
