Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg drop soup, peas & carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg drop soup, peas & carrots is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg drop soup, peas & carrots is something which I’ve loved my entire life. They’re fine and they look wonderful.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.
To get started with this recipe, we have to first prepare a few components. You can cook egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg drop soup, peas & carrots:
- Make ready 4 cup Chicken stock
- Make ready 2 each Egg
- Prepare 1/4 cup Green onion
- Make ready 1/2 cup Cold water
- Take 3 tbsp Corn starch
- Prepare 1/2 cup Shredded Carrots
- Prepare 1/4 cup Frozen or fresh Peas
Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg drop soup was always her first choice. Add corn and peas to make it a corn soup (and you can add ground chicken to make it richer). Break up any large pieces of egg, if necessary.
Instructions to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
Add corn and peas to make it a corn soup (and you can add ground chicken to make it richer). Break up any large pieces of egg, if necessary. Serve the soup garnished with the scallions and a little hot sauce, if you like. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants.
So that is going to wrap this up for this special food egg drop soup, peas & carrots recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
