Carrot soup
Carrot soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put I came here looking for carrot soup recipes for some leftover cooked carrots I had after making. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value.

Carrot soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Carrot soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carrot soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot soup:
  1. Take 4-5 carrots, well washed
  2. Get 1 tbsp cooking oil
  3. Take 1 onion
  4. Get 1 celery stalk
  5. Make ready 2-3 cups water/beef stock/vegetable stock/ chicken stock
  6. Take 2 tbsp coconut cream
  7. Make ready 1 tsp rosemary
  8. Get 1/2 tsp black pepper
  9. Take 2 cloves garlic
  10. Take leaves Coriander
  11. Get 1 pinch salt

Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the flavour The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Delicious carrot soup with a hint of curry!

Instructions to make Carrot soup:
  1. Gather and chop your ingredients
  2. Heat oil in a saucepan over medium heat. Add in onions and garlic. Allow to sautee
  3. Add in the carrot and celery. Allow to cook for about 5 min. Stirring occasionally.
  4. Add in the rosemary, black pepper and salt, cook for a minute.
  5. Add in the stock/ water and coconut cream, stir and allow to boil. Reduce heat and allow it to simmer for 25- 30 minutes.
  6. Add in the coriander leaves, turn of the heat and let it cool slightly.
  7. Place in a blender, and blend until smooth.
  8. Return to saucepan and reheat on low heat.
  9. Remove from heat, serve and enjoy.

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