Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, canned salmon miso don. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Canned Salmon Miso Don is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Canned Salmon Miso Don is something which I’ve loved my whole life.
This 'Canned Salmon Miso Don' can be cooked, of course, with fresh salmon fillet but fish are all very pricy in Australia. A small canned salmon is just good enough for this dish. Watch How to Make Miso Salmon. Wild salmon fillet marinated in a sweet and savory miso I don't recommend longer than that as miso is quite salty.
To begin with this particular recipe, we must first prepare a few components. You can have canned salmon miso don using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Canned Salmon Miso Don:
- Get 1 serving Freshly Cooked Rice
- Prepare 105 g Canned Red/Pink Salmon
- Get 1/4 Onion *sliced
- Get 1-2 Cabbage Leaves *cut to small pieces
- Make ready 20 g Shimeji *OR you can use whatever veggies you have
- Make ready 1 tablespoon Butter
- Make ready <Miso Sauce Ingredients>
- Get 1 tablespoon Miso *dark or light colour
- Prepare 1/2 tablespoon Sugar
- Make ready 1 tablespoon Sake OR Water
- Prepare 1/2 tablespoon Soy Sauce
Want to know my secret weapon for flavor-packed, flawless salmon that comes out perfectly every single time? It involves a simple miso marinade (that doubles as a sauce. The Miso Salmon is baked in the oven alongside seasonal veggies. It can be marinated ahead of time for an even speedier supper!
Steps to make Canned Salmon Miso Don:
- Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
- Make the Miso Sauce by mixing all ingredients in a small bowl.
- Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.
The Miso Salmon is baked in the oven alongside seasonal veggies. It can be marinated ahead of time for an even speedier supper! Here I'm using fresh snow peas and fresh peas. Make a double batch of the miso salmon marinade, saving half for another use (think chicken breast, shrimp, or tofu filets) for. How to cook sinigang na Salmon sa miso.
So that is going to wrap it up for this special food canned salmon miso don recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
