Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curry mackerel don. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Mackerel Don is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Curry Mackerel Don is something that I’ve loved my entire life.
In a saucepan, melt butter and sauté onion. Mix in flour, curry powder, salt and pepper. Gradually add the saved liquid and milk. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum Marinate the Mackerel's with the masala mentioned above for marinating and keep it aside for atleast.
To get started with this recipe, we must first prepare a few components. You can have curry mackerel don using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Mackerel Don:
- Take 1 Canned Mackerel in Brine *about 120g
- Take 1/4-1/2 Onion *thinly sliced
- Get 1 clove Garlic *finely chopped
- Take Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required
- Prepare 1/2 tablespoon Oil
- Prepare 1 pinch Salt
- Take 1 teaspoon Curry Powder
- Take 2 tablespoons Sake OR Water
- Get 1 teaspoon Soy Sauce
- Prepare 1 serving Freshly Cooked Rice
Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. This authentic mackerel curry is so good!
Steps to make Curry Mackerel Don:
- Drain the Canned Mackerel and remove the brine.
- Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder.
- Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture.
But same recipe can be used with any tinned fish. This authentic mackerel curry is so good! This light mackerel curry is absolutely delicious! I've tried a lot of mackerel curries like this in India where large kingfish mackerel are usually used. Add coriander, cumin, turmeric, curry leaves, salt and sugar.
So that is going to wrap this up with this special food curry mackerel don recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
