Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd
Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This easy shaved Brussels sprouts salad sweetened with roasted beets and crunchy pecans is delicious as a healthy vegetarian main dish or served as a side. Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese. Place the halved Brussels sprouts on a parchment lined baking sheet. Drizzle with olive oil and season with salt, pepper and red pepper Add the roasted Brussels sprouts to the vinaigrette.

Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Make ready 10 oz package of Shaved Brussels Sprouts
  2. Prepare 8 oz package of Steamed and Peeled Baby Beets
  3. Get 4 oz Turkey Bacon
  4. Get 4 oz Fresh Mozzarella Curd or Fresh Mozzarella
  5. Prepare 1 Tablespoon Olive Oil
  6. Make ready Pinch Salt and Pepper

Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Fresh brussels sprouts roasted with olive oil Creamy Cheesy Brussels Sprouts with Bacon - Roasted brussels sprouts with crispy bacon baked in a creamy cheese sauce. While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts.

Instructions to make Roasted Shaved Brussels Sprouts, Beets, Turkey Bacon and Fresh Mozzarella Curd:
  1. Preheat oven to 400 F, and slice beets into 1/4 inch cubes. Spray baking sheet with cooking oil and spread out beet cubes. Bake for 10 minutes until semi roasted. Put aside.
  2. While beets cook, cut the bacon into 1/4 inch pieces and sauté until brown. Put aside.
  3. Spray a small baking dish with cooking oil and combine the bag of shaved brussels sprouts, browned bacon and semi roasted beets into the baking dish. Mix in the olive oil, and desired salt and pepper.
  4. Bake the mixture for 25 minutes, take out to mix, and then bake for an additional 20 minutes.
  5. Let cool for 10-15 minutes and then add mozzarella. Enjoy!

While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination!

So that is going to wrap this up for this special food roasted shaved brussels sprouts, beets, turkey bacon and fresh mozzarella curd recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!