Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cake rusks recipe without oven.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Cake Rusk without oven at home. A Complete cake rusk recipe in cooker/patila/pot. Perfect Cake Rusk Recipe by kitchen with amna. So let's learn how to make.
Cake Rusks Recipe without Oven. is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cake Rusks Recipe without Oven. is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cake rusks recipe without oven. using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cake Rusks Recipe without Oven.:
- Make ready 1 cup all-purpose flour
- Get 3 eggs
- Make ready 1 tbspn baking powder
- Make ready 3/4 cup butter
- Take 3/4 cup sugar
- Get 1/4 cup semolina(soji)
- Make ready 1/4 tsp yellow food clr
- Prepare 1/4 tsp Elaichi powder
- Take Few drops vanilla essence
A Complete cake rusk recipe in cooker/patila/pot. Perfect Cake Rusk Recipe by kitchen with amna. A Complete cake rusk recipe in cooker/patila/pot. Perfect Cake Rusk Recipe by kitchen with amna.
Steps to make Cake Rusks Recipe without Oven.:
- Beat eggs well in mixer, add sugar,butter,vanilla essence beat then add the flour,soji,baking powder and yellow food colour and beat well.
- When it's a nice mixture grease a tray with oil. Now bake it for 40 minutes on low to medium flame(Now your cake rusk sponge is ready)
- After that cut into cake rusk design and leave it until it become into room temperature.
- After that again bake it for 10 minutes on low flame (don't preheat pot/patila in this stage)then open the patila and turn all the cake rusks and further bake it for 10 minutes on low flame.
- Now your cake rusks is ready but leave it in room temperature until it become cool.Put in air tight jar/box up to 2 weeks.
- Tip… Keep an eye on the rusks when you bake them for the 1st time. They can take anywhere between 10-15 minutes to bake and after 10 minutes one should be very careful else they might also get burnt. If you think they are turning very dark brown or black, take them out immediately and flip over to bake the other side.
A Complete cake rusk recipe in cooker/patila/pot. Perfect Cake Rusk Recipe by kitchen with amna. Eggless Butter Naan Recipe in Pan Without Tandoor or Oven. #butternaan #tandoornaanrecipe Subscribe My YouTube channel for Recipe Videos: Y O U T U B E CHANNEL. Rusks in India are a favorite tea time snack.
So that’s going to wrap it up with this exceptional food cake rusks recipe without oven. recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
