Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook chocolate cake using 13 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare 1 cup maida( all-purpose flour
- Take 1 cup powdered sugar
- Make ready 2 tbsp oil
- Take 1 cup milk powder
- Take 3 tbsp semolina
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tbsp chocolate essence
- Make ready 2 cups whipped cream
- Take As needed Sugar syrup
- Make ready 1/2 tsp cocoa powder
- Prepare 1/2 cup melted Dark compound chocolate
- Make ready 2 drops lemon
It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners. Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake..
Steps to make Chocolate cake:
- Take a bowl add 1 cup maida and 3 tbsp semolina
- Add 1 cup milk powder,1 cup powder sugar, 2 tbsp oil
- Now add 1 tsp baking powder, 1/2 tsp baking soda and 2 drops of lemon
- Add 1 tbsp chocolate essence, and 2 cups milk 1/2 tsp cocoa powder
- Mix all ingrediants. And mix on low speed until well combined
- Tranfer half of the batter to a greased roundcake pan.
- Bake for arround 30 min or until a toothpick inserted in the middle comes out woth moist crumbs.(You cn bake in otg and on gas)
- After the cake is baked, cut it into 3 layers
- Now put the cocoa powder in the cream and beat the cream..
- Beat the cream until it becomes a fluffy..
- Now apply the cream after applying sugar syrup on layer 1
- Put second layer on top of it. Again apply sugar syrup and cream..
- Now put 3rd layer on top of sencond layer apply sugar syrup and cream
- Now icing the whole cake
- Set 5 minutes after the cake is icing…
- Pour dark melting chocolate over the cake….
- Now you can decorate as you want…
- Chocolate cake ready to serve…
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So that’s going to wrap this up for this exceptional food chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
