Créme Carrot Soup
Créme Carrot Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, créme carrot soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup - but. Watch how to make the best carrot soup in this short recipe video!

Créme Carrot Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Créme Carrot Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have créme carrot soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Créme Carrot Soup:
  1. Take 3 Diced Carrots
  2. Make ready 1/2 Diced Potato
  3. Take 1/3 Diced Onion
  4. Take 5 g Parsley
  5. Prepare 10 g Celery
  6. Make ready Broth

Skip the bacon and the cream. To be honest, you don't even need cream - pureed carrots make a thick soup without heavy cream. Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. Return mixture to pan; cook over.

Instructions to make Créme Carrot Soup:
  1. Olive oil in a pan and put to medium-high heat and put the entire ingredients in the pan and stir to make sure the vegetables aren't burning then add broth in the pan and every time add broth when the broth dries out. Season with salt and pepper. Roux sauce is optional but it can make it better.
  2. After 15-20 minutes after the vegetables are boiled and cooked, remove the pan and turn off the stove. Immediately if you want your soup to be hot,you need to pour the pan with the ingredients inside a blender.
  3. Mix with blender until it becomes creamy like a pureé. Serve 2 plates and decorate them to look good.

Simmered carrots, potato, and curry are pureed with cream for a warm and tasty soup everyone in the family will enjoy. Return mixture to pan; cook over. This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! An ultra silky Cream of Carrot Soup, made with the classic carrot-leek combination, just in time for Almost like creme fraiche with a tang.

So that is going to wrap it up for this special food créme carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!