Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black fungus & tuna ‘tsukudani’. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Fungus & Tuna ‘Tsukudani’ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black Fungus & Tuna ‘Tsukudani’ is something that I’ve loved my whole life.
Black fungus (Auricularia polytricha) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. The benefits of black fungus include its positive effects on blood circulation and heart health. It is known for its extremely high iron content and has antioxidant potential. Belonging to the Auricularia family, black fungus is also often called cloud.
To begin with this recipe, we must first prepare a few ingredients. You can cook black fungus & tuna ‘tsukudani’ using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black Fungus & Tuna ‘Tsukudani’:
- Prepare 20 g Dried Black Fungus
- Make ready 1 tablespoon Sesame Oil
- Prepare 1 tablespoon Sake (Rice Wine) OR Water
- Take 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
- Make ready 1/4 teaspoon Chilli Flakes
- Make ready 1 canned Tuna *95g, drained
- Prepare 1 tablespoon Toasted Sesame Seeds
To know more about those details, call us. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving. A wide variety of black fungus options are available to you, such as drying process, processing type.
Steps to make Black Fungus & Tuna ‘Tsukudani’:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- Heat Sesame Oil in a frying pan over medium heat, cook Black Fungus for a few minutes. Add all other ingredients and cook, stirring, until the sauce is almost gone.
To mix it up, reconstitute it in water and mince it, add the mushroom and the broth to a Thanksgiving. A wide variety of black fungus options are available to you, such as drying process, processing type. Find chinese black fungus stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Fresh Black Fungus is now commonly available in the Asian markets here in Los Angeles.
So that is going to wrap it up with this exceptional food black fungus & tuna ‘tsukudani’ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
