Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted carrot soup 🍲. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Carrot soup 🍲 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Carrot soup 🍲 is something which I’ve loved my entire life.
Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. This Roasted Carrot Soup is healthy, vegan, gluten free, and loaded with roasted carrots, onion, garlic, ginger, and coconut milk! Today's post is sponsored by our friends at Goya Foods!
To get started with this recipe, we have to prepare a few ingredients. You can have roasted carrot soup 🍲 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrot soup 🍲:
- Make ready 3 big carrots
- Take 2 cups chicken broth
- Make ready 1 teaspoon grated ginger
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Make ready Onion
The natural sweetness of roasted carrots is the key flavor ingredient in this pureed vegetable soup. When we first tasted this soup, we were puzzled. How could a dish that calls for only seven ingredients (not counting salt and pepper), and just five simple steps, be so complex in flavor? This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter.
Steps to make Roasted Carrot soup 🍲:
- The broth is already rich so no need of adding extra seasonings and spices
- Peel and wash the potatoes then chop them and set aside. Smash the garlic and set aside. Then grease your oven tray with oil and add the carrots and onion and roast
- Add the roasted veggies in to s blender and add the broth together with the spices and ginger and blend till smooth
- Serve with sour cream s f garnish with parsley (optional)
How could a dish that calls for only seven ingredients (not counting salt and pepper), and just five simple steps, be so complex in flavor? This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter. A recipe triple-tested by the BBC Good Food team. Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup. All Reviews for Roasted Carrot and Cauliflower Curried Soup.
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