Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, clafoutis. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. A quick clafoutis recipe with black cherries buried in a rich creamy Tahitian vanilla custard.
Clafoutis is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Clafoutis is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have clafoutis using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Clafoutis:
- Get 2 cup morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries)
- Take 2 eggs plus 1 egg yolk
- Make ready 1 cup milk
- Make ready 1 cup cream
- Prepare 1/4 cup all purpose flour
- Get 1/2 cup white sugar
- Get 1/2 tbsp butter, for greasing the dish
- Take 1/2 tbsp confectioner's (icing) sugar
All Reviews for Clafoutis aux Cerises (Classic Clafouti). I love this recipe, I've made other clafoutis and was not happy with them. I used sour cherries, and replaced the vanilla bean with vanilla extract. Traditional clafoutis is made with cherries that still have their pits.
Instructions to make Clafoutis:
- Heat oven to 190C.
- Grease a dish, then sprinkle half the sugar on the butter, turning the dish around to coat it in sugar.
- In a large bowl, whisk together the remaining sugar with the milk, cream, flour, eggs and egg yolk.
- Pour batter into the prepared dish, then sprinkle over the cherries.
- Carefully put the dish in the center of the oven, and bake for 40 - 60 minutes until risen and golden. (I had to finish mine under the grill/broiler)
- Dust with confectioner's/icing sugar. Serve warm.
I used sour cherries, and replaced the vanilla bean with vanilla extract. Traditional clafoutis is made with cherries that still have their pits. Note that the texture of clafoutis is like a sturdy custard, so if it feels a little rubbery, that's just how it's supposed to be. See more ideas about Clafoutis, Food, Clafoutis recipes. Clafoutis courgette / feta et basilic.
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