Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mater paneer bundi raita jeera rice paratha(in proper lunch thali). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. A side veg or raita also goes well with the combination of matar paneer and parathas.. VEG LUNCH THALI, Matar Paneer, Jeera Rice, Koshimbir Raita, Phulka Roti.
Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mater paneer bundi raita jeera rice paratha(In proper lunch thali) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mater paneer bundi raita jeera rice paratha(in proper lunch thali) using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- Prepare Mater paneer
- Prepare Paneer200gm
- Make ready Mater100
- Prepare Onion 2 chopped
- Make ready Tomato 2 pest
- Take Milk1
- Make ready Cream ya malai
- Get Tejpatta
- Prepare Dalchini tukda
- Make ready Dhaniya powder
- Make ready Jeera powder
- Make ready Kitchen king
- Prepare Salt to test
- Get Coriander chopped
- Prepare Bundi raita
- Take curd
- Prepare bundi
- Get Bhuna jeera powder
- Make ready Black salt
- Prepare Jeera rice
- Prepare rice
- Prepare Jeera
- Take Salto test
- Make ready Ghee/oil
- Take Sugar
- Get Long
- Prepare Tejpatta
- Prepare Paratha
- Make ready Wheat flour
Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. Matar Paneer is a delicious recipe that hails from the north of India that is an all time favourite.
Steps to make Mater paneer bundi raita jeera rice paratha(In proper lunch thali):
- MaterPaneer -kadai me oil lege Garam Kar jeera tejpatta add Kar ab chopped onion chilies add Kar bhune ge.
- Haldi powder dhaniya powder red chilies powder add Kar bhunege.
- Tomato ka pest add Kar oil chodne tak bhun lege.
- Ab mater add karege milk add karege.
- Last me paneer add Kar pakayege.
- Ready hai testy paneer.
- Raita curd ko chala lege bundi ko gungune water me bhigo ke nikal lege pahle se ab curd me add karege fir salt cumin powder add karege ready to serve.
- Rice-cooker me oil lege jeera tej patta long add Kar bhunege ab rice add karege water add Kar 2 whistle laga lege.
- ParathA-dough se loyi le paratha bel ke rawa pe sek lege.
Garnish with coriander and serve with paratha or pulao and raita. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha, curd or pickle. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian It tastes good with rice or chapatis.
So that is going to wrap this up for this special food mater paneer bundi raita jeera rice paratha(in proper lunch thali) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
