Bolo de Rulao aka Semolina Cake..
Bolo de Rulao aka Semolina Cake..

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bolo de rulao aka semolina cake… One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Bolo De Rulao (Semolina Cake) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica. This is a Goan cake recipe. In Portuguese language 'bolo' means cake.

Bolo de Rulao aka Semolina Cake.. is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bolo de Rulao aka Semolina Cake.. is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bolo de rulao aka semolina cake.. using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bolo de Rulao aka Semolina Cake..:
  1. Get 2 cup Semolina
  2. Make ready 4 Eggs
  3. Prepare 1 cup Sugar
  4. Get 1 cup Butter
  5. Prepare 1 cup Desiccated Coconut
  6. Make ready 1 tsp Baking powder
  7. Prepare 1 tsp Rose Water
  8. Take 2 tbsp Chopped Nuts
  9. Make ready 1 tbsp Chopped Cherry
  10. Take 1 pinch Salt
  11. Take 4 tbsp Milk or as needed

Semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Then here is the recipe for a semolina COCONUT cake without flour(All purpose flour/ maida). This cake is also known as Bolo De Rulao (cream of wheat cake) which is commonly made during Christmas in every Goan households.

Instructions to make Bolo de Rulao aka Semolina Cake..:
  1. Blend butter and sugar.. Now add eggs..whisk till make foam n bubbles.
  2. Another bowl mix semolina with baking powder.
  3. Now semolina mix with egg mixture. Blend well. It should not be lumps. If need mix milk with spoon.
  4. Add rose water and desiccated coconut.
  5. Now grease the baking bowl. Pour semolina mixture in layer.. Now Sprinkle nuts n cherry.. Again pour mixture.. Again nuts.. This way pour whole mixture.
  6. Bake 30-40 min in oven.
  7. After 30 min.. Check with knife. If it comes out clean.. Its done.. If u need more than bake again for 10 min.

Then here is the recipe for a semolina COCONUT cake without flour(All purpose flour/ maida). This cake is also known as Bolo De Rulao (cream of wheat cake) which is commonly made during Christmas in every Goan households. This cake (Batica )has a dry texture like cornbread. Bolo de Rulão is a coconut -semolina cake (with a hint of rose essence and spices) and sometimes is also called Bolo de Batica or Baath. It is traditionally prepared for Christmas in every Goan household.

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