Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put I came here looking for carrot soup recipes for some leftover cooked carrots I had after making. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot soup:
- Prepare 3 medium potatoes
- Get 3 garlic
- Prepare 10 carrots
- Prepare 1 onion
- Prepare 1 cup beef stock
- Get Salt
- Get Seasoning
- Get Veg.Oil
- Make ready 2 curry leaves
- Take 1 tsp black pepper
- Prepare Ginger
Carrot Soup is amazing - and so quick and easy! Made even more amazing by using bacon as the flavour The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Delicious carrot soup with a hint of curry!
Steps to make Carrot soup:
- Heat veg.Oil in a pan,add onion,garlic,ginger and salt stir fry for 3 mins
- Wash and peel potatoes,carrots,cut them and add to the pot,pour 2 cups of water
- Add in salt,black pepper and curry leaves,cover and allow to cook until carrots and potatoes are soft
- Allow to cool and blend them
- Transfer back to the pot and pour beef stock,cook for 10mins,add seasoning garnish with mint leaves and serve
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