For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki
For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, for bentos: fish sausage and ao-nori seaweed tamagoyaki. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is something which I have loved my entire life. They are nice and they look fantastic.

Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. You can also add other ingredients such as seaweed, cheese, veggies, Salmon Flakes (picture above), and meat into tamagoyaki to change up the flavors. This time, learn how to cook Tamagoyaki rolled omelettes with nori (dried seaweed sheets), giving them an extra umami flavor and a unique swirling interior! Great for bento box, healthy snack for kids.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook for bentos: fish sausage and ao-nori seaweed tamagoyaki using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:
  1. Get 1 Egg
  2. Prepare 1 Fish sausage
  3. Make ready 1/2 tsp Aonori
  4. Make ready 1/2 tsp Sugar
  5. Make ready 2 pinch Salt
  6. Prepare 1 dash Vegetable oil

Seaweed Aonori Ao-nori Seaweedseaweed Japanese Traditional Sea Vegetable Seaweed Aonori Powder Ao-Nori. A wide variety of roasted seaweed nori options are available to you, such as drying process, variety, and processing type. Aonori is an edible seaweed cultivated off the coast of Japan and used to garnish or season many Japanese dishes. Japanese cuisine often utilizes an assortment of different seaweeds as ingredients in many meals.

Instructions to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:
  1. Chop up the fish sausage roughly.
  2. Mix everything together except for the oil.
  3. Spread some oil in a small tamagoyaki pan. Pour in the egg, let it cook and then roll it up.
  4. Here's how it looks rolled up. Let it cool a bit before cutting. (It's easy to cut.)
  5. Made this with just 1 egg. I got 3 slices out of it.
  6. The top photo shows a 2-egg tamagoyaki. I used twice the amount of flavoring ingredients.

Aonori is an edible seaweed cultivated off the coast of Japan and used to garnish or season many Japanese dishes. Japanese cuisine often utilizes an assortment of different seaweeds as ingredients in many meals. The most popular Japanese seaweeds include. Bento maker Leng buys ingredients like dry sardines and peanuts at the market and makes a Nasi Lemak bento for her young nephew Hoong Shih. Leng fries the anchovies, roasts the peanuts, and makes a mild sambal sauce using lots of tomatoes.

So that’s going to wrap it up with this exceptional food for bentos: fish sausage and ao-nori seaweed tamagoyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!