Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg olive semolina savoury cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Olive Semolina Savoury Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Veg Olive Semolina Savoury Cake is something that I have loved my entire life.
A Healthy breakfast recipe.less oil.rich in fibre,vitamin and iron. Also serve as a teatime snack. This moist, rich Vegan Olive Oil Rosemary Semolina Cake showcases how olive oil can make a great combination of sweet and savory when it's paired with fresh rosemary. Early on in the design of this cake recipe I was really liking where this cake was going but I knew I cold take it further.
To begin with this particular recipe, we must first prepare a few components. You can cook veg olive semolina savoury cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Olive Semolina Savoury Cake:
- Get 1 bowl semolina
- Take 1 bowl curd
- Get 1 cup boiled green peas
- Get 1 carrot grated
- Prepare 1 chopped onion
- Make ready 1 grated potato
- Get 3 spoon chopped olives
- Prepare 1/2 tbsp grated ginger
- Get 1 tbsp black pepper powder
- Prepare Salt as per taste
- Make ready 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds seeds
- Take 1 spoon white sesame seeds
- Make ready 2 big spoon oil
- Get 1 tbsp baking soda
- Prepare 2 tsp chopped green coriander leaves
- Get Water as per need
Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. This is Anjum Anand's recipe and it is too good.
Steps to make Veg Olive Semolina Savoury Cake:
- Take a bowl and add semolina and curd. mix it well and rest it for 10 minutes
- Now add chopped and grated vegetables,olives and grated ginger.
- Now heat oil in a pan at mustard seeds and cumin seeds.when it starts crackle turn off the gas. Transfer the oil mixture in semolina and curd batter.mix it
- Now add baking soda and mix it well. transferred the batter in a greased baking tray.place butter paper in the tray. Sprinkle some seasame seeds and chopped olives on the top. Bake it in a preheat oven at 180 degree for about 20 minutes.
- Let it be cool tranfer in a plate and cut the pieces serve with tomato sauce and enjoy
I have been eyeing on this recipe for quite sometime now. This is Anjum Anand's recipe and it is too good. If you try your hands on it you will never regret it. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. I clearly remember sitting at her table enjoying a small diamond cut slice in a flower shaped cut glass plate enjoying and savouring every bite.
So that’s going to wrap this up for this special food veg olive semolina savoury cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
