Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, shishito peppers and fish sausage tempura. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shishito Peppers and Fish Sausage Tempura is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shishito Peppers and Fish Sausage Tempura is something which I’ve loved my entire life.
The Shishito Pepper is a light green (they will turn red with maturity, but are best picked when green), wrinkled pepper from Japan that is I used the same batter as for the Jumbo Shrimp Tempura recipe that I posted last year from My Japanese Table. The amount of flour used may need a little adjusting. Shishito peppers are an East Asian variety with a delicate crisp texture and generally mild, sweet flavor. I say generally because one out of every ten or so packs a spicy kick!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shishito peppers and fish sausage tempura using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:
- Make ready 8 Shishito peppers
- Take 2 Fish sausage
- Get 1 Tempura flour
- Make ready 1 Water
Carefully remove seeds and pipe in Shishito Filling. Frying shishito peppers in a thin beer tempura batter, gives them a light crunchy coating and accentuates their natural smoky essence. Similar to poblano peppers, shishitos are generally mild and smoky. Yet you will come across a spicy one here and there, so have a tall beverage available when.
Instructions to make Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour.
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
- I recommend serving these with salt. Children will like them with ketchup (just a little).
Similar to poblano peppers, shishitos are generally mild and smoky. Yet you will come across a spicy one here and there, so have a tall beverage available when. I was shocked to see how many people didn't like sushi because they don't eat raw fish or fish in general. I love shishito tempura, but it's seldom the featured tempura. Sauteing fish sausages together with shiitake mushrooms and green peppers in sesame oil yielded one delicious dish.
So that’s going to wrap this up with this exceptional food shishito peppers and fish sausage tempura recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
