Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miniature lemon meringue tarts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miniature Lemon Meringue Tarts is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Miniature Lemon Meringue Tarts is something which I’ve loved my whole life. They are fine and they look fantastic.
MINI LEMON MERINGUE TARTS RECIPE - Finger Food Lemon Meringue Tart Recipe & Video. Meringue: In a heatproof bowl (preferably stainless steel) whisk the egg whites with the sugar and cream of tartar. Place over a saucepan of simmering water and, whisking or stirring constantly, heat the egg whites until the sugar.
To get started with this recipe, we must first prepare a few ingredients. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Get Sweet shortcrust pastry (see my apple custard tart recipe)
- Take Lemon curd (see my recipe)
- Prepare 1 egg white
- Prepare 2 tbsp caster sugar
This lemon meringue tart recipe is absolutely amazing and perfect for parties! Delicious tangy, sweet and creamy lemon curd and lightly toasted. Lemon Meringue Tart Lemon Tarts Lemon Curd Dark Food Photography Cupcake Photography Sweet Treats Chocolate Tarts Salted Caramel Chocolate Tart Chocolate Desserts. Meringue nests are filled with lemon curd in this lighter and miniature version of the pie.
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
Lemon Meringue Tart Lemon Tarts Lemon Curd Dark Food Photography Cupcake Photography Sweet Treats Chocolate Tarts Salted Caramel Chocolate Tart Chocolate Desserts. Meringue nests are filled with lemon curd in this lighter and miniature version of the pie. This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. One bite of lemon meringue pie and I am ten years old, sitting on our back porch on a warm summer evening digging into a tart lemon pie piled high with swirls of fluffy meringue.
So that’s going to wrap this up for this exceptional food miniature lemon meringue tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
