Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Savory Pan Cake (Okonomiyaki) is something which I have loved my whole life. They are fine and they look fantastic.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Early versions of okonomiyaki have existed hundreds of years.

To begin with this recipe, we have to first prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Prepare 200 g all purpose flour : (A)
  2. Prepare 2 tbsp potato starch : (A)
  3. Take 1 tbsp baking powder : (A)
  4. Make ready 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Get 150 g grated potato
  6. Make ready 1 tbsp Sake (white wine)
  7. Prepare 5 eggs
  8. Prepare 5 sheets sliced pork
  9. Take 600 g cabbage (chopped)
  10. Make ready your favourite toppings (shrimps, squid, etc.)
  11. Get Bonito flakes n Aonori for toppings (optional)
  12. Get Okonomiyaki sauce n mayonnaise

Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Cook each pancake for a few mins per side, until.

Steps to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Cook each pancake for a few mins per side, until. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine.

So that’s going to wrap it up with this special food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!