All-In Italian Pasta Salad
All-In Italian Pasta Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, all-in italian pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. This Italian dressing is one of my all time favourite Pasta Salad Dressings.

All-In Italian Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. All-In Italian Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All-In Italian Pasta Salad:
  1. Prepare 1 (16 oz) box Rotini Pasta
  2. Make ready 1 large cucumber (julienned)
  3. Prepare 1 small red onion (diced)
  4. Prepare 1 lg crown of broccoli (no stalk) rinsed and trimmed
  5. Take 1 yellow or orange bell pepper
  6. Make ready 1 pint zeema tomatoes (halved)
  7. Get 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
  8. Take 3 oz. pepperoni (diced)
  9. Get 3 oz smoked ham (diced)
  10. Prepare 1 (15 oz) bottle Creamy Italian dressing
  11. Make ready Sliced black olives (optional)

Don't be tempted to just dump the oil into the dressing all at one time. Instead, slowly drizzle in the oil and Italian Pasta Salad. How To Make Italian Pasta Salad. Place a large pot of water over high heat and bring to a boil.

Steps to make All-In Italian Pasta Salad:
  1. Boil pasta until al dente
  2. Drain and rinse pasta with cold water or ice cube rinse.
  3. Do not mix until pasta is completely cooled
  4. Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
  5. Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
  6. Chill for 2 hours. Garnish with sliced pepperoni and serve!

While the pasta is boiling, whisk all the ingredients of the vinaigrette in a small bowl. This cold pasta salad has all the flavors of a classic Italian pizza, but with the crunch of cucumbers red bell pepper and slither of spaghetti topped with tangy Parmesan cheese. Italian pasta salad is as simple to make as chopping up some veggies, tossing them with cooked spaghetti, and dousing in. Italian Pasta Salad is an Cover leftover cold Italian Pasta Salad with plastic wrap or transfer it to an airtight container. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini.

So that’s going to wrap this up with this special food all-in italian pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!