Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked paneer matar samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Samosa Recipes Video - Oven Baked Vegetarian Samosas Recipe. This Baked Paneer Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!!
Baked Paneer Matar Samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Paneer Matar Samosa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Paneer Matar Samosa:
- Make ready For the samosa dough:
- Prepare 1 cup atta
- Make ready 3 tbsp ghee
- Prepare 1/2 tsp carom seeds/ ajwain
- Get 1/2 tsp salt or as per taste
- Prepare As required Water to make the dough
- Prepare For the filling:
- Prepare 200 gmS paneer
- Prepare 1/2 cup boiled peas
- Get 1 1/2 tsp oil
- Make ready 1 tsp ginger finely chopped
- Get 1-2 green chilliES, finely chopped
- Make ready 1/2 tsp jeera/ cumin seeds
- Take 1 tsp sabot dhaniya/ whole coriander seeds
- Take 1 whole dry red chilli(broken in 2-3 pieces)
- Make ready 1 tsp salt or to taste
- Get 1/4 tsp amchoor (dry mango powder)
- Get 1-2 tbsp chopped green coriander
- Make ready 2 tbsp cashews chopped (optional)
- Make ready 1 tbsp raisins (washed) (optional)
- Take For the green chutney:
- Prepare 2 cups Green coriander:
- Get 1 Onion, roughly diced
- Make ready 1 Tomato, roughly chopped
- Get 5-6 cloves Garlic
- Make ready 3-4 Green chilies, (or to taste)
- Take 2 tbsp Curd
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Bhuna jeera powder
- Prepare 1/4 tsp Black salt
- Make ready 2 tbsp Lemon juice
- Get As per taste Mithi chutney
- Make ready 2 tbsp Amchoor
- Make ready 1 cup Sugar
- Get 2 cups Water
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Black salt
- Make ready 1/2 tsp Bhuna jeera powder
Paneer Baked Samosa Recipe is one of those dishes that make a perfect tea time snack for the monsoons. With monsoon here we are all craving for street foods and I love to make these healthier version of samosa which are stuffed with paneer. But have you ever tried the matar paneer samosa? It tastes like something you have never had before.
Steps to make Baked Paneer Matar Samosa:
- Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
- For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. - Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
- Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
- Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
- Brush some oil on the samosas, just a little. - Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
- Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.
But have you ever tried the matar paneer samosa? It tastes like something you have never had before. Green peas or matar- ½ cup (boiled and mashed). Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe.
So that’s going to wrap it up with this exceptional food baked paneer matar samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
