Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cordon bleu rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All Reviews for Cordon Bleu Chicken Rolls. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in.
Chicken Cordon Bleu Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Cordon Bleu Rolls is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Prepare 4 thin sliced chicken breast
- Make ready 1 can pilsbury Cresent rolls
- Prepare 1/4 lb Swiss cheese
- Take 1/4 lb smoked deli ham
- Make ready 1 tbsp Italian seasoning
- Get 1 tsp garlic powder
- Prepare 1 pinch salt & pepper
- Get 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. How to make the fussy French dish very unfussy. Roll up chicken breasts and transfer to a baking dish. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls!
Instructions to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
Roll up chicken breasts and transfer to a baking dish. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Try this Chicken Cordon Bleu Rolls recipe, or contribute your own. On each chicken breast, place one piece of prosciutto and cheese.
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