Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basbousa semovita/semolina cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basbousa Semovita/Semolina Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Basbousa Semovita/Semolina Cake is something that I have loved my whole life. They’re fine and they look fantastic.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
To get started with this particular recipe, we must prepare a few components. You can have basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa Semovita/Semolina Cake:
- Get For the cake
- Take 3 cups semovita/semolina
- Make ready 1 cup fresh grated coconut
- Prepare 1/2 cup Sugar
- Take 1/2 tbsp milk flavor
- Prepare 1/2 tbsp Baking powder
- Make ready 1/3 cup powdered milk
- Make ready 1 cup melted butter
- Make ready 1,1 /2 cup water
- Make ready Sugar syrup
- Make ready 1 cup water
- Prepare 1 cup sugar
- Take 1 large lemon
A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. See great recipes for Basbousa(Semovita cake) too!
Steps to make Basbousa Semovita/Semolina Cake:
- Mix all the listed cake ingredients in a bowl.
- Grease yor baking pan with butter and pour in the batter and bake until golden brown.
- Cut in to squares while its still inside the pan.
- Pour in the sugar syrup on to it and allow to cool down a bit.
- Here we go….
- For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. See great recipes for Basbousa(Semovita cake) too! Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East.
So that is going to wrap it up for this exceptional food basbousa semovita/semolina cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
