Orange Semolina Tea Cake
Orange Semolina Tea Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange semolina tea cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orange Semolina Tea Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Orange Semolina Tea Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

I love baking tea cakes, I think they are fuss free & absolutely delightful to eat, this is one such recipe. I hope you enjoy making this, However I have a. Orange flower water provides the beautiful orange taste in this traditional Greek cake called Revani. Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat.

To get started with this recipe, we have to first prepare a few components. You can have orange semolina tea cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Orange Semolina Tea Cake:
  1. Prepare 1 cup Semolina / Suji
  2. Take 2 tbsp Whole Wheat flour
  3. Make ready 3 tbsp curd
  4. Take 1/2 cup Sugar
  5. Make ready 1/2 cup Warm milk
  6. Prepare 1/4 cup Orange juice
  7. Get 1 tbsp orange zest
  8. Prepare 1/4 tsp Cardamom powder
  9. Make ready 1/4 cup Oil
  10. Prepare 1/2 tsp baking powder
  11. Take 1/2 tsp baking soda
  12. Make ready 1/2 tsp vanilla extract

Allow the cake to completely soak the syrup and cool before serving (bateekh.w.jebneh/Instagram). You can bake this cake in four mini loaves. This is actually a traditional Greek cake called Revani. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests.

Steps to make Orange Semolina Tea Cake:
  1. Soak the Semolina in the warm milk and keep aside while you make ready the other ingredients.
  2. In a bowl take the curd and baking soda, mix well and keep aside for 10 mins.
  3. Add the sugar to the curd mixture and let the sugar dissolve. Add vanilla essence, oil, orange juice, orange zest to it. Add the soak Semolina to it and mix well.
  4. Sieve in the flour, cardamon powder and baking powder and gently fold it to make a smooth batter.
  5. Grease a cake pan and preheat oven @180° for 10 mins.
  6. Pour the batter into the greased pan and bake for 35 mins. A toothpick inserted should come out clean. Mine took exactly 35 mins.
  7. Remove from oven, let it stand for 5 mins. Demould it and let it cool down completely, cut and serve.

This is actually a traditional Greek cake called Revani. It's deceptively simple to make and the semolina provides a unique texture that's sure to impress guests. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you.

So that’s going to wrap this up with this special food orange semolina tea cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!