Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cordon bleu casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce. All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.
Chicken Cordon Bleu Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Cordon Bleu Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Casserole:
- Prepare topping
- Make ready 6 tbsp unsalted butter
- Take 1 1/2 cup panko bread crumbs
- Make ready 1 1/2 tsp crushed dried parsley
- Prepare 1 salt & pepper
- Take casserole
- Take 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
- Take 1/2 lb very thinly sliced deli-style honey ham, rough chopped
- Prepare 1/4 lb thin sliced baby Swiss cheese
- Make ready sauce
- Take 4 tbsp butter
- Make ready 4 tbsp flour
- Prepare 3 1/4 cup milk
- Get 2 tbsp fresh squeezed lemon juice
- Prepare 1 tbsp dijon mustard
- Take 1/2 tsp smoked paprika
- Get 1/4 tsp white pepper
- Make ready 1 salt
Chicken Cordon Bleu Casserole - filled with chicken, ham, cheese and topped with a delicious sauce and Panko Crumbs. This dinner was a hit everyone. Can I freeze cordon bleu casserole? Prepare casserole according to recipe instructions except for the bread crumbs.
Instructions to make Chicken Cordon Bleu Casserole:
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
- Remove from oven and allow to cool for 5-10 minutes prior to serving.
Can I freeze cordon bleu casserole? Prepare casserole according to recipe instructions except for the bread crumbs. Low Carb Chicken Cordon Bleu Casserole Recipe. Traditionally, cordon blue is chicken wrapped around cheese or with a cheese filling. I took the classic flavors of cordon bleu - chicken, ham, and swiss - and combined them into an easy.
So that’s going to wrap it up with this special food chicken cordon bleu casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
