Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is an easy recipe to make steam cabbage rolls stuffed with prawns and vegetables. The cabbage leaves are boiled to soften them so that wrapping the. chicken cabbage roll steamed like a momos. Use a rolling pin to make something special! You will totally fall in love with this.
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Prepare 200 grm chicken minc
- Get 1 green chili
- Get 1 small pieces chopped onion
- Prepare 1/2 tsp ginger garlic paste
- Get Salt to taste/some drops oil
- Make ready 1/4 tsp black pepper
- Make ready 1/2 tsp red chili sauce
- Make ready 1/2 tsp soya sauce
- Make ready 1 tsp vinegar
- Get leaves Some coriander
- Make ready leaves Some cabbage
- Prepare Some cabbage leaves grind
- Take For sauce
- Take 1 cup water
- Make ready 1 tsp cornflar
- Make ready 1 tbs vinegar
- Make ready 1/2 tsp red chili powder
- Take 1/2 tsp soya sauce
- Get 2 pinch salt and pepper
- Get 1 tbs tomato sauce
- Get 1 tsp sesame oil
Only yummy culinary inspirations & No spam! These delicious pork and chicken stuffed cabbage rolls simmered in tomato sauce are popular in many countries all over the world! These stuffed cabbage rolls take me back to being a kid. It was one of my favorite meals back in the day and I was always asking.
Instructions to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
- Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
- Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
- Arang platter with garnish sauce/ ready to serve with sauce
- Enjoy with your family take care eat well see you again with next recipe bye
These stuffed cabbage rolls take me back to being a kid. It was one of my favorite meals back in the day and I was always asking. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. The sauce recipe needs to be quadrupled, because even a double batch leaves the rolls pretty dry. Japanese Stuffed Cabbage Rolls - Amazing Comfort Food.
So that is going to wrap this up with this special food steam chicken staff cabbage rolls with sauce / yammy tasty recip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
