Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Cordon Bleu is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Cordon Bleu is something that I have loved my entire life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.
To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Make ready 6 pieces chicken breast
- Get to taste Salt and pepper
- Get 3/4 cup butter
- Take Fresh parsley
- Make ready 6 large potatoes,peeled and diced
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.
Steps to make Chicken Cordon Bleu:
- Ensure the chicken breast is in a perfect flat shape. Wash,marinate with salt and pepper and set aside
- Roll each piece of the chicken meat and tuck it using skewers or a toothpick
- Bring butter to heat in a skillet on medium heat. Place the chicken pieces one by one and let cook as you ensure all sides are checked
- For the potatoes,bring to boil until they are tender. Use a whisk to mash and add butter until you get a smooth finish
Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to.
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